Kale Chips!

Kale chips are the perfect, light summer snack! Simple,easy and quick!

Ingredients:

1 head of Kale, chopped into small pieces

2 tablespoons Olive Oil

Salt

Pepper

Method:

Step one: Preheat oven to 275 degrees.

Step two: Place kale pieces on a tin foil lined baking sheet, toss with olive oil, salt and pepper.

Step three: Bake for 30 minutes.

Enjoy!