Delicious, very easy, appetizer!
Ingredients:
1 pound shrimp (peeled and deveined)1 cup flour
1 egg (lightly beaten)
1 cup panko bread crumbs
1 cup shredded coconut
olive oil for frying
2 tablespoons sweet chili sauce
1 tablespoon apricot preserves
Coconut Shrimp Method:
Step one: clean and de-vein shrimp. Create an assembly line of the following ingredients on separate plates; plate one: flour, plate two: egg, plate three: panko and coconut.
Step two: dredge the shrimp in the flour.
Step three: dip the shrimp into the egg.
Step four: dip the shrimp into the panko and coconut mixture.
Step four: over medium-high heat fry the shrimp in the olive oil until golden brown, no more than 2 minutes.
Step one: Mix the sweet chili sauce and apricot preserves.
