Does anyone else love zucchini!? It is one of my favorite ingredients! It is not only incredibly delicious, but also extremely versatile! I love coming up with new ways to experiment with zucchini, whether in a pasta dish or in a frittata zucchini has yet to let me down! And this puree is no exception! Delicious on pita crisps, pasta and rice, a must try! Enjoy!
Ingredients:
2 medium zucchini
3 garlic cloves
1 cup chopped walnuts
1/4 cup extra-virgin olive oil, as needed
Pita Bread
Salt
Pepper
Method:
Step one: Pre-heat oven to 400 degrees. Chop the zucchini into 1/4 inch slices.
Step two: Place the zucchini slices, chopped walnuts, garlic, olive oil and salt and pepper in a food processor,
pulse until smooth.
Step three: Cut pita bread in halves and brush with olive oil and place in oven for 8-10 minutes or until crisp.
Step four: Spread the zucchini puree on the pita bread and voilà!
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