Goat Cheese and Mushroom Puffs

Goat Cheese and Mushroom Puffs are a very easy, delicious and quick appetizer. Puffs can be served hot or at room temperature.

Ingredients:

1 tablespoon Olive Oil

2 cups Button Mushrooms, sliced

1/2 cup of Goat Cheese

1/4 cup Pine Nuts

2 tablespoons fresh Chives, diced

1 tablespoon minced Garlic

1 tablespoon Nutmeg

Phyllo Dough Sheets

1 teaspoon Salt

Fresh Ground Pepper

Step one: Heat 1 tablespoon of olive oil over medium-low heat, saute mushrooms and garlic until mushrooms are soft. Pre-heat oven to 325 degrees.

Step two: In food processor combine goat cheese, pine nuts, chives, 1 tablespoon olive oil, nutmeg, salt and pepper.

Step three: Allow mushrooms to cool, add to food processor, grind.

Step four: Cut three sheets of Phyllo Dough into approximately 2 1/2 inch by 2 1/2 inch squares, place squares on baking sheet.

Step five: Spoon 1 tablespoon of goat cheese mixture onto each phyllo dough square, bring four corners together and twirl.

Step five: Coat each puff with olive oil using a brush. Bake in oven for 15 minutes. Allow to cool and serve.

Enjoy!