Breaded Shrimp with Warm Cannellini Beans

Recipe from Real Simple. 

Ingredients:
1 pound peeled, deveined medium wild shrimp
1 clove garlic, minced
1 can cannellini beans, rinsed
1/2 cup panko bread crumbs
2 tablespoons fresh rosemary, chopped
2 bunches of arugula
5 tablespoons olive oil
1/4 cup water
salt
fresh ground pepper

Method:

Step one: Heat oven to 400 degrees.

Step two: In a large mixing bowl, mix the panko, rosemary, 3 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon fresh ground pepper. Add the shrimp, mix well.

Step three: Transfer shrimp mixture to baking sheet. Bake until shrimp are fully cooked through and crumbs are crispy, approximately 12-14 minutes.

Step four: In a medium to large skillet heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and saute for 30 seconds. Add the cannellini beans, 1/4 cup water, 1/4 teaspoon salt and fresh ground pepper. Cook until beans are cooked through; 2-3 minutes. Remove from heat and toss with arugula.

Serve!!