Chicken Sauteed with Apples

Looking for a unique chicken with a fresh spring flavor? 

This recipe is easy, quick and unique! Great for entertaining or a weeknight dinner for two.  Served here with a simple green salad and herbed polenta. Enjoy!!

Recipe courtesy of Real Simple.com.

Ingredients

• 4 boneless, skinless chicken-breast halves
• 1 tablespoon olive oil
• 1 firm apple, such as Braeburn, cored, halved, and cut into 1/2-inch slices
• 1 cup apple juice
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme leaves
• kosher salt and black pepper
• 2 tablespoons Dijon mustard

Method:

Step one: Heat the oil in a large skillet over medium-high heat. Sauté the chicken until golden, about 3 minutes per side

Step two: Add the apple slices, apple juice, onion, garlic, thyme, ½ teaspoon salt, and ⅛ teaspoon pepper. Simmer, covered, 8-10 minutes or until chicken is tender.

Step three: Remove the chicken, apple slices, and onion to a serving platter and keep warm.

Step four: Bring the sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken.