Almond Milk Pancakes

A healthy (and lactose free) twist on the traditional pancake, add your favorite fruit for the perfect weekend breakfast!

Ingredients:
1 1/2 cups all purpose flour (I use gluten free)
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups almond milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons olive oil
Coconut Spread

Method:

Step one: In a bowl mix together all of the dry ingredients.

Step two: Pour in the milk and mix well.

Step three: Beat the eggs in a separate bowl and add to the mixture. Add the vanilla extract and olive oil. Whisk well.

Step four: Heat a frying pan (if using non-stick, melt some coconut spread).

Step five: Add the desired amount of pancake mix (depending on how big you want your pancakes and how skilled of a flipper you are!) At this time if you would like to add some fruit or chocolate chips add them now, before you flip!

Enjoy!