Saturday, March 16, 2013

White Bean Salad with Avocado


Simple, one step recipe. Great side for a fish or shellfish or over lettuce for lunch. Enjoy!

Ingredients:
1 can white beans, drained and washed
1 cup cherry (or grape) tomatoes, diced
1 shallot, chopped
1 large avocado, chopped
2 scallions, chopped
2 tablespoons extra virgin olive oil
Juice of 1/2 lemon
salt
pepper

Method:

Step one: Chop all ingredients and place in large bowl. Add olive oil, lemon juice, salt and pepper and mix well.



No comments:

Post a Comment