Strawberry Bruschetta with Basil.

Strawberry Bruschetta is a perfect spring/summer (or march heat wave) appetizer!

Ingredients:
Fresh Strawberries
Baguette slices
Goat Cheese, room temperature.
Fresh Basil
Olive Oil
Balsamic Vinegar

Process:

Step one: Preheat oven to 400 degrees. Place baguette slices on baking sheet and bake until crusted.

Step two: Brush each warm baguette slice with olive oil. 

Step three: Evenly spread the goat cheese on each slice. Place strawberry slices and fresh basil leaves on top of the goat cheese, drizzle with balsamic vinegar.

Serve!